Takeout
Takeout
Small Plates
Truffle Fries (GF) – $8
truffle oil • parmesan reggiano • parsley
Calamari – $12
chipotle aioli • lemon wedge
Shrimp Tacos (3) – $15
cider battered shrimp • house tortillas • avocado crema • spicy slaw • paprika aioli • cilantro
Meze – $15
house corn tortillas • marinated flat iron steak • chimichurri • avocado • red onions
Salads
Beets! (GF) – $13
mascarpone • whipped feta • pistachio • dukkah • flowers • pomegranate • fig
Greek Salad (GF) – $14, add chicken $7, add salmon $12
heirloom tomato • kalamata olives • avocado • red onion • sweet peppers • cucumber • greek feta
Fume Salad – $13, add chicken $6, add salmon $12
smoked mango • strawberry • avocado • grape tomatoes • arugula • greek feta • spiced toasted walnuts • lemon lime vinaigrette
Mains
Fish and Chips – $15, 2 piece $20
mahi mahi, tartar sauce, fries, lemon wedge
Chicken Souvlaki – $16
house baked flat bread • pickled veg. • puffed rice • fries
Substitute Greek salad – $18, Truffle fries – $22
Briam (vegan) – $16
zucchini • potato • onion • bell peppers • mushrooms • tomato • garlic rice
Ella Kebab -$18
lamb & beef kebab • grilled tomato • pickled onions • tzatziki • parsley • fries
Substitute Greek salad – $21, Truffle fries – $21
Mammas Moussaka (GF) – $17, add Greek salad – $20
mamma’s meat sauce • potato • eggplant • béchamel cream
Fume Burger -$19
smoked cheddar • arugula • smashed avocado • hot house tomato • “Ella” sauce • fries
Substitute Greek salad – $22, Truffle fries – $22
Bacon Blue Burger -$19
house double smoked bacon • blue cheese • garlic aioli • arugula • fries
Substitute Greek salad – $22, Truffle fries – $22
Aloha Burger -$19
pineapple • bacon • italian cheese • paprika aioli • arugula • fries
Substitute Greek salad – $22, Truffle fries – $22
Burrata Ravioli – $22
white wine cream • reggiano
Smoked Baby Back Ribs (GF)
Half Rack – $22, Full Rack $32
house sauce • fries
Roasted Chicken (GF) – $28
cornish hen • greek lemon potatoes • asparagus • beets • carrots • caramelized onion and sherry jus
Duck (GF) – $30
brandied cherries • greek lemon potatoes • asparagus • beets • carrots • date purée
Beef Tenderloin (GF) – $40
greek lemon potatoes • asparagus • beets • carrots • herb & garlic compound butter
Rack of Lamb (GF) – $42
oregano • greek lemon potatoes • smoked beets • lemon wedge • tzatziki
FRIDAY SATURDAY FEATURES
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Dessert
Berry Cheesecake – $10
Toblerone Cheesecake – $10
Macarons – $8
Saturday Takeout Brunch
Breakfast Poutine – $13
two eggs • double smoked bacon • smoked sausage • cheese
curd • house gravy
Fume Breakfast – $14
two eggs • double smoked bacon • smoked sausage •
potato hash • toast
Eggs Benedict – $15
poached eggs • double smoked bacon • hollandaise • english
muffin • potato hash
Chicken & Waffles – $18
fried chicken • waffles • maple syrup • mixed berries
Breakfast Burger – $22
double smoked bacon • smoked sausage • fried egg • smoked
cheddar • guacamole • ella sauce • potato hash
White Wine
Rief Estates Riesling – $22
Terre Di Gioia Pinot Grigio – $28
Cedar Rock Chardonnay – $28
Hunter’s Sauvignon Blanc – $32
Tiefenbrunner Pinot Grigio – $38
Zardetto Spumanti Prosecco – $22
Red Wine
Cedar Rock Cabernet Sauvignon – $29
Yarran Shiraz – $29
Felino Malbec – $34
Cannonball Merlot – $34
Domaine Brusset Grenache Syrah – $35
Decoy Cabernet Sauvignon – $55
Faust Cabernet Sauvignon – $80
Beer
Mill Street Organic 473ml – $6
Mill Street 100th Meridian 473ml – $6
Flying Monkey’s Juicy Ass IPA 473ml – $6
Amsterdam Blonde 473ml – $6
Amsterdam Downtown Brown 473ml – $6
Michelob Ultra 473ml – $6
Heineken 473ml – $6